Our Atlantic Salmon filets are farm raised within the crisp, chilly waters from the north Atlantic Ocean and frozen at the height of freshness just minutes following getting harvested to lock in taste. Atlantic salmon is rich in protein, omega 3 fatty acids, vitamin A, vitamin B twelve, and selenium. Nearly all cooking strategies used to prepare
Farmed Atlantic salmon are identified to occasionally escape from cages and enter the habitat of wild populations. Interbreeding amongst escaped farm fish and wild fish decreases genetic diversity and introduces "the prospective to genetically alter indigenous populations, reduce neighborhood adaptation and negatively affect populace viability and
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